The story, our places
A location full of charm, history and life experience. The best terroirs in the Abruzzo region tell a story of wine and passion crossing the hills of the provinces of Chieti, Teramo, Pescara.
A splendid panorama that stretches for over 70 hectares, all cultivated using biodynamic farming methods. The grapes produced from our vines are the pure expression of the territory.
Our Montepulciano, Pecorino, Passerina, Trebbiano and Cerasuolo wines are produced using biodynamic methods that allow the vines to reach a maturity that is deeply connected with the earth, the climate of the year and the plant variety.
The complexity of aromas, the bouquet and the taste of each individual wine are the expression of a territorial uniqueness able to create an unrepeatable product, different from one year to the next.
The result in the bottle is a personal character for a typical and distinctive tasting experience.
Their BIODYNAMIC/VEGAN Wines
TERRE DI CHIETI IGP PASSERINA BIODYNAMIC$35.00
PECORINO SUPERIORE D’ABRUZZO DOP BIODYNAMIC – VEGAN$35.00
CERASUOLO SUPERIORE D’ABRUZZO DOP BIODYNAMIC – VEGAN$35.00
MONTEPULCIANO D’ABRUZZO DOP BIODYNAMIC -VEGAN$35.00
MONTEPULCIANO D’ABRUZZO RISERVA DOP BIODYNAMIC$45.00
VINO SPUMANTE EXTRA BRUT TREBBIANO D’ABRUZZO (SULFITE FREE)