NERO DI TROIA IGP “LECTUS”

1 Vintage Item $40.00 Per Bottle
6 Vintage Item $35.00 Per Bottle

Vintage: 2021

Grapes: Nero Di Troia

Maturation: As soon as grapes are ripe, they are harvested, destemmed, pressed and carried on to tanks. The must becomes fermented at a temperature for about six, eight days with pumping for the first two thirds of the fermentation.

Refining: Marcs are excluded from the “new wine” which is subjected to the malolactic fermentation that is often primed by the enologist. After the malolactic fermentation the wine is cleaned and kept in stainless steel tanks until the bottling.

Characteristics: A ruby red wine with violaceus nuances, fruity and spicy scents, good frame and persistence.