The Cantina di Claudio Cipressi is located in San Felice del Molise, in the province of Campobasso. A territory characterized by an agricultural landscape and a rich natural heritage. Claudio Cipressi contributes with his activity and passion to enhance this terroir and especially to promote the excellence it can offer. The estate covers a total area of 16 hectares, cultivated with the typical grape varieties of the region: tintilia del Molise, montepulciano, falanghina, and trebbiano.

For Hemingway, wine is one of the greatest signs of civilization; for Claudio Cipressi, it is the hallmark to enhance the land where he was born, Molise.

Today, after recovering Tintilia, a DOP that amazes in the glass, he is recovering two other native white grape varieties.

A region with a unique geographical morphology that preserves a largely unspoiled landscape, numerous excellences, and many potentialities, even in the vineyard.

This is why Claudio, with the enthusiasm and conviction of new things, cultivates every day sixteen hectares of vineyards with native plants: eleven of Tintilia del Molise, three of Montepulciano, two of Falanghina, and one of Trebbiano.

His method is strictly organic for vineyard cultivation, a respect for the environment that certifies the company as certified organic winery.