The Fratelli da Lozzo estate in Codognè, Veneto, is rooted in family tradition and was established by the descendants after completing their university studies. The winery operates under fully certified organic methods alongside vegan certification for the wines. The estate emphasizes sustainability through the use of 100% renewable electricity, water-saving drip irrigation, and efficient treatment equipment. The vineyards are personally tended throughout the vegetative cycle, from winter pruning to harvest between August and September. The production includes appellations such as Chardonnay, Merlot, Pinot Grigio, and Prosecco.