Gentian roots and cooked grape must

Genzianotto is our first spirit crafted in our L·AB , it’s the result of a long research on the armony of the opposites. Nice bitterness given by gentian roots, balanced by the sweetness of “mosto cotto”, cooked grape must.

Color: amber brown with golden nuances. Bouquet intense and complex, typical notes of cooked grape jam, together with nice spicy notes of gentian roots.

Taste: Bitter sweet weel balanced. No sugar added, the sweetness derivces only by the natural sweetness of grapes. 26% Vol.

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